Welcome to Empirical
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“We started looking at sorghum as part of one of the deep research projects that we’re doing. So, the mandate for this one was “What haven’t we fermented yet?” Chris, who was our head of R&D, came across the long history of sorghum and more recently in the United States. We started to keep digging more and more its uses, as a regenerative crop and it being one of the first crops that mankind started working with as a civilization. “ Lars Williams
Fresh sorghum juice lends very green springy flavors of melon, cucumber and green apple. The syrup on the other hand has darker aromas of fall with notes of hay and toasted honey. We had to make something with this amazing crop.
Bring the taste of the American heartland to your favorite drinks.
Because sometimes, the simpler it is, the more delicious it tastes
Bring the beach to you with this sunny twist on the classic
Enjoy the grassy layers of SOKA in this all-time favorite
Taking a flavor-first approach means we find great ingredients and turn them into delicious experiences. Learn more about the Empirical way.
Get an intimate behind the scenes glimpse into our production facility, and an up close look at our uniquely custom built machines.
We welcome walk-ins in our Tasting Room Shop, located inside our Distillery in Copenhagen, where you can get your hands on the full range of Empirical.
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