A Negroni, I Suppose

A Negroni, I Suppose

CLASSIC WITH A TWIST
The subtle flavors of gentian work beautifully with the high notes of The Plum, I Suppose, making for a light and floral Negroni. 

Recipe by Christ Stewart, Head of R&D.
 

Ingredients

60ml The Plum, I Suppose
20ml Lillet Blanc
10ml Suze
5ml Bergamot infused Helena
2 drops Hopped Grapefruit Bitters
Ice
Orange peel and Lemon verbena leaf for garnish
 

Bergamot infused Helena and Hopped Grapefuit Bitters can be replaced by:
5ml Curaçao
5ml lime juice

Method

Combine all ingredients in a glass.
Add ice and stir.
Oil glass with an orange peel and lemon verbena.
Garnish with new lemon verbena leaf.

 

Back to blog