CLASSIC WITH A TWIST The subtle flavors of gentian work beautifully with the high notes of The Plum, I Suppose, making for a light and floral Negroni. Recipe by Christ Stewart, Head of R&D. Ingredients 60ml The Plum, I Suppose20ml Lillet Blanc10ml Suze5ml Bergamot infused Helena2 drops Hopped Grapefruit BittersIceOrange peel and Lemon verbena leaf for garnish Bergamot infused Helena and Hopped Grapefuit Bitters can be replaced by:5ml Curaçao5ml lime juice Method Combine all ingredients in a glass.Add ice and stir.Oil glass with an orange peel and lemon verbena.Garnish with new lemon verbena leaf.
