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SIMPLE SERVE Recipe by Chris, Head of Research and Development at Empirical. Ingredients 5cl Ayuuk10cl Three Cents Cherry Soda2cl Freshly brewed coffee (lighter roast suggested) Coffee beans Method Pour Ayuuk in a glass over...
The Plum, I Suppose captures plum kernel’s marzipan high notes and the fruit’s nuanced sweetness. Bring out the brightness of this spirit with citrus soda in this refreshing serve.
Fuck Trump and His Stupid Fucking Wall is a refreshingly smooth, warm, vegetal tasting habanero spirit made from a base of pearled barley, Belgian saison yeast, and koji. Through low-temperature vacuum-distillation,...
We really miss going out to our favorite bars and restaurants, so we've reached out to some of our industry friends to share easy recipes from the comfort of their home.
Helena is our base product: a double fermented clear koji spirit. The spirit combines a base flavor of sweet, floral notes from koji nuttiness and toasted bread notes from barley that give...
CLASSIC WITH A TWIST The smokey flavor of Ayuuk, our Pasilla-Mixe spirit, finds a new expression in this easy-to-make margarita. Already a summer hit! Ingredients 5cl Ayuuk2cl dry Curaçao 2cl lime...
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