CREATIVE MIXOLOGY Recipe by Empirical R&D. Ingredients 4.5cl SOKA1.5cl The Plum, I Suppose1cl bay leaf dry vermouth*2 drops of absinthe2 dashes of orange bittersLime coin for garnish Method Add all ingredients in a mixing glass filled with ice cubes and stir untill sufficiently chilled and diluted.Strain into your martini glass. Garnish with a lime coin. * For the bay leaf vermouth, infuse 6-8 bay leaves in your dry vermouth at room temperature for 24 hours.
