Our cans are an expression of what we do; a blend of the different methods of fermentation, maceration, distillation and extraction we’ve come up with throughout the years.
CAN 02 happened because of Chris' obsession for fruit beers that have been aged in wood and more particularly Kriek beers. Chris had hop vinegar involved for this one for a while - it stayed in till almost the end, it was so close to being the right ingredient but it didn’t quite work.
