The Plum, I Suppose
Regular price
480,00 DKK
Regular price
Sale price
480,00 DKK
Unit price
/
per
Tax included.
39713293434989,
39724399853677,
39724399951981,
39680811827309,
39637336129645,
39637339865197,
39396859904109,
39639096983661,
39639097311341
Couldn't load pickup availability
**SPECIAL OFFER ALERT**
For a limited time with every purchase of any two 50cl spirits, we’re offering a 4-pack of mixed cans for free.
How does it work? Add any two bottles of spirits to your cart. Then add the mixed 4-pack of CANs. And off you go! The discount will be applied automatically at checkout.
Flavor
Marzipan,
floral,
bright
Serve
Neat or over ice with citrus soda.
Feels like
The marzipan aroma of frangipane tarts in Grandma's kitchen from childhood. This spirit was in fact inspired by a dessert Lars once had; he still maintains that this is the best dessert of all time.
Watch Iain Griffiths mix a The Plum, I Suppose, Soda and Lime simple-serve cocktail - one of the simplest ways to enjoy the spirit.
The Plum, I Suppose relies on the balance between two very different components. The kernel inside the plum stones is the foundation of this spirit, lending a marzipan, bitter almond flavor. Distilled marigold kombucha contributes floral and tannic notes somehow reminiscent of plum skins.
Our head of R&D Chris was doing a deep-dive into the idea of what we consider a tea (shaved woods, fresh fig leaves, dried fruits, etc.) things that were teas in the sense that they were dried “herbs”, but not necessarily a typical tea. That’s how we got to marigold: it has a tonic, floral note to it that adds both vibrance and aromatics to the final spirit.
The Plum, I Suppose is an instance where two very different ingredients combine to form a third completely different expression. The name is a reference to the Robert Frost poem, “The Rose Family.” One gets the sense of a delicate umeshu, a slight plum fruit flavor over an undercurrent of bottom notes that are ephemerally familiar. The top notes are what brought us to the name; there is no fruit in the spirit at all.
The kernel inside plum stones is the foundation of this spirit. Rather than tasting of stone fruit, the kernel lends a marzipan, bitter almond flavor. Distilled marigold kombucha brings another side of floral and tannic notes reminiscent of plum skins; the combination is sort of the suggestion of plum, hence the reference to the Robert Frost poem. Perception of sweetness with a refreshing finish. Keep refrigerated.
32% ABV
Only natural ingredients.
Everything made from scratch.
No sugar added. Uncategorized.
Share
