Empirical Olive

Elevate your martini.
Split Empirical Olive with vodka or gin and stir with a touch of extra dry vermouth for the Empirical Olive Martini. Delicious, consistent and ready in seconds. Or get creative and add a savory note to an Olive Negroni or an Olive Highball.

Olive features a smooth French wheat base, layered with the green, herbal and nutty profile of Gordal and Manzanilla olives. Not briny, but a balanced umami: round on the palate, with notes of dark herbs, cut grass and a lingering olive-oil finish.

Empirical Stonefruit

Make your coffee cocktails unforgettable.
Shake Empirical Stonefruit with vodka, espresso and coffee liqueur for a spectacular Stonefruit Espresso Martini, or bring it into a classy Mind Eraser. For something lighter, the Stonefruit Tom Collins adds a soft, fruity depth to the classic.

Stonefruit opens with a beautiful bitter almond and marzipan aroma, lifted by the tea-like fragrance of marigold, then moves into a gently juicy, tannic mid-palate. The finish is soft and warming, with notes of pastry dough and vanilla, like frangipane tarts in grandma's kitchen.

Empirical Cilantro

Make your margaritas stand out.
Split Empirical Cilantro with tequila or mezcal, then shake with orange liqueur and lime for the Empirical Cilantro Margarita. Top it with Fever-Tree Yuzu & lime mixer for a crisp, citrus-forward highball in the Cilantro Yuzu & lime, or explore a different flavor profile with a Cilantro Chocolate negroni.

Cilantro brings a bright citrus bouquet and a pop of garden-fresh herbs, then finishes dry and mineral, with hints of fennel and green tomato. Tomatillo evokes the flavor of the stem, lime brings out the green notes of the leaf, and a touch of vinegar ties everything together.

An amber cocktail on the rocks with a lemon twist, on a wooden bar in low red light

We Are a Flavor Company

At Empirical, we believe that flavor has the power to create unforgettable experiences and connections. By focusing on flavor, we not only break with traditional norms of how spirits are made but also redefine what they can be.

Culinary Approach to Producing Spirits

Flavor Research: overlapping green fig leaves photographed close up

Flavor Research

Flavor Research

Empirical’s flavor research is an exploration of botanicals, places and the memories they hold. We experiment with ingredients to uncover evocative flavors that connect experiences, landscapes and memories.

Flavor Extraction: a glass rotary evaporator flask swirling with deep orange liquid in a water bath

Flavor Extraction

Flavor Extraction

Flavor extraction is a science based on the respect for each ingredient. We use different techniques to capture the truest expression of botanicals — from delicate florals to robust kernels and smoky chilis. By understanding how different compounds reveal themselves in spirit, water, or even acidic solutions, we extract layers of flavor that feel vivid and alive.

Flavor Layering: an unlabelled Empirical bottle standing among rows of empty sample tubs

Flavor Layering

Flavor Layering

Layering flavors is an intentional process of building depth, balance and complexity. Like composing a perfume or constructing a memory, we combine these distinct elements to create spirits with dimensionality.

Empirical Olive Negroni

Make It Empirical

Whether you're reaching for something classic or craving something bold and experimental, Empirical elevates your cocktails. From simple pours to complex builds, Empirical makes it unforgettable.

Trusted By The Top Establishments

Cocktail Bars and Restaurants

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