CLASSIC WITH A TWIST

Enjoy the delicately smoky and savory flavors Ayuuk’s Pasilla Mixe chili with the bitter and fruity notes of coffee vermouth. A warming and indulging tipple for all!

Ingredients

1oz / 3cl Ayuuk

1oz / 3cl coffee infused sweet vermouth*

1oz / 3cl Campari

1 dash black walnut bitters

Orange peel for garnish

Method

Add all ingredients in a mixing glass over ice. Stir until sufficiently diluted and chilled.

Strain into your lowball glass over a large ice cube. Garnish with an orange peel after expressing its oils.

* For the coffee infused sweet vermouth, pour your sweet vermouth through a filter with 123 g of ground coffee.

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